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By the tenth year, your plant can give up to 1.5 quintals of avocado per year. The shelf life of an avocado tree is 50 years, and it requires very less maintenance. Everything from the leaves to seeds can be used to make value-added products,” says Harmanpreet. Avocado is very picky when it comes to location and soil. Soil which are acidic are not suitable for avocado.
The fruits mature in May-June and August-September. The problems of avocado cultivation are frost injury, poor fruit-set, alternate bearing and foot-rot of the trees. In view of its high nutritive value, it would be worthwhile to popularize it in India.
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Unfortunately, the quality of the local fruits are not high and is unsuitable for export. If cultivars of high quality fruits can be obtained and if its found to be feasible in indian areas, then chances of profit is very high. A lot of people in india are not even aware of the possibilities when it comes to avocado farming. Apart from farmers, even the consumers are not aware of the benefits of avocado as a fruit. Most consumers of avocado come from the upper middle class and the higher classes in india.
Mulching should be carried to avoid any moisture stress during the winter season. Mulch the plants with dry grass or dry leaves to retain the moisture. There is no need of irrigation in the rainy season. In case of heavy rains or flooding, water should be drained out as avocado plants are very sensitive to water stagnation.
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Roots are not left empty to protect the plant from frost and cold in winter. It is recommended to put the avocado pot in half-shaded positions. It is very important to purify the watering water from salt and chlorine. It does not come to be dehydrated in the burning days of August. If planting takes place in spring, is provided for the development of the plant. You should apply the seed submerge process with a toothpick from the bottom parts of the seed.
Avocado can be eaten raw just like any other fruit. It’s delicious enough to enjoy without extra seasoning or cooking. Avocado Trees are self-fertile, so you don’t have to have another tree for fruit. Fuerte, Pinkerton, Hass, Purple, Pollock, Green, Round, Peradeniya Purple Hybrid, Trapp, and Long.
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To determine the maturity of the fruits, the color change should be observed. Usually, purple variety will change the color from purple to maroon whereas in green variety, color changes from green to yellow. Avocado fruits will be ready for harvesting when the seed coat changes its color from yellow-white to dark brown color.
The varieties are wider in each of these characteristics. The most common varieties grown in india are Fuerte, Hass, Green and Pinkerton. Fuerte is the only one variety which is feasible for commercial growth in india so far. This is primarily because many of the other varieties are not tried in india or are not feasible for the indian conditions. As intercropping provides extra income, farmers can choose to have any kind of vegetable or pulse crops in the interspace.
Step 2: The Potting Method
The best part is that you don’t lose any nutrients, which are most concentrated in the flesh just below the skin. The only way to determine ripeness is to just give it a gentle squeeze. If it just gives, it’s ready; if it’s soft and mushy, it’s overripe.
Drip irrigation is the preferred irrigation method as it improves the size of the fruit and oil percent and reduces the harvesting time. The avocado tree attains a large size and should be planted 8 to 10 metres apart. Hardly any pruning is required for this evergreen tree. The trees start bearing at the age of five years and the yield in India is 100 to 200 fruits per tree.
Fill the container with enough water to submerge the bottom third of the seed, the Missouri Botanical Garden advises. Let dry, then insert 3-4 toothpicks about halfway up the side of the pit. At Poona, good results have been obtained by applying 45 kg of farmyard, 5 kg of castor cake and one kg of superphosphate to 7 years old trees in the month of January.
This fruit is unlike any other fruit in your kitchen. It doesn’t depend on sugars to ripen, it depends on oils. Now Finally Our Aspirin one container, you can see a good shoot to about 2 inches and also the root development has started.
As sets of leaves begin to develop and grow, consider pruning the top to create a bushier plant . Eventually, your plant will outgrow its pot, so be sure to move to a bigger pot when needed. Creating a houseplant is one of the ways you can learn how to grow avocado at home. For this, you’ll begin with a washed avocado seed.
Based on this unique flower behaviour, avocado cultivars can be divided into two groups i.e. In group A, first opening takes place in the morning, second opening during the afternoon. In group B, the first opening is in the afternoon and the second opening in next morning.
India is a large country with the second largest population in the world. Even if you have just a 1% consumer base, you have a massive market for avocado. The local produce of avocado will surely be easy to sell and the market will be open. Local produces are also considerably cheaper for the consumer and the margin for the farmers is higher than most other produce. There should be no reason why you should not try to farm avocados. Starting early has a higher chance of profit and lesser competition.
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