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"Le Jardinier," French for "The Gardener," is a collaborative culinary experience crafted by the Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. We can’t imagine a time when Michael Schwartz didn’t dominate the Design District. One of the area’s very first restaurants was his Michael’s Genuine, which still reigns supreme today.
Carbone Beach
For those who enjoy a more active approach, walking can be a great option. The market is centrally located, making it easily accessible from various parts of the city. Just plot your route towards the Palm Court Garage and you'll find MIA Market on the second floor. B-Side's Design District location has excellent rolls, chicken karaage, and it's perfect for any time you want very good sushi that doesn't require a reservation. The renovation of the building included the addition of a new skylight, allowing for ample natural light from above. The restaurant also features a new, sidewalk patio with covered seating and lush greenery.
Swan And Bar Bevy
Steve Aoki, Don Omar, Kaskade, Ed Sheeran and John Summit are also set to hit the stage. Performances will be livestreamed on videoboards throughout the Hard Rock Stadium’s circuit. David Velasquez of @mixingwithdavid is hosting a hands-on cocktail making master class experience in YOTEL Miami‘s intimate community area, Revolve. German-born artist Erik Parker, known for his meticulously crafted and vibrant paintings, is debuting his new exhibit at the Ross+Kramer Miami Gallery on May 1. In celebration of F1 Miami’s return and the thriving sports culture in South Florida, the typically members-only padel club Reserve will be open to the public from April 29 to May 5. Page Six has rounded up all of the parties happening Miami Grand Prix weekend you won’t want to miss.
Bar Luca Debuts in Mid-Beach, Offering All-Day Italian Fare from a Lucali Chef
This French spot directly underneath L’Atelier has a shiny space that’s fitting for the sort of fussy dishes you’ll eat here. Those dishes, like shrimp in parmesan polenta and sunchoke velouté, are expensive and photogenic—but also delicious. There are a lot of phenomenal vegetable-focused things on the seasonal menu, but you'll also find impressive proteins, like a wagyu bavette that looks so perfect that it could be a movie prop.
Chef-Driven Food Hall
Partners Montecristo, Body Armor Flash IV, Golden Goat, La Croix, Yave Tequila and more will be present to provide guests with a complete experience. Contemporary collectible art is displayed throughout the space, with a David Drebin mural surrounding the bar and pieces by Marco Grassi and Mr. Brainwash hanging inside. Sofia features a menu “curated” by chef Daniel Roy filled with Italian classics. Think ample antipasto options, plates of pasta like cacio e Pepe and vodka rigatoni, and larger entrees such as branzino, butter-poached lobster, wild king prawns, breaded veal, and ribeye.
Michael Schwartz’s cozy bistro in the Miami Design District, which opened in 2007, still stands as a bastion of American-style cuisine and hospitable service two decades into its run. Michael’s Genuine presents various options, from raw bar dishes to a chilled seafood platter, spiced lamb with charred eggplant, wood-roasted cauliflower, and the famous black truffle pizza. To 7 p.m., offers a lively atmosphere and some of the best deals in town, and patrons can bask in the outdoor seating. Simon Kim’s elevated take on a Korean barbecue steakhouse presents a diverse menu with dishes like steak tartare and steak and eggs.
These Anticipated Restaurants Debuting This Fall And Winter, Are Contributing To Miami’s Growing Culinary Scene
Omer and Jennifer Horev’s restaurant is a healthy-food favorite, with diners coming in at all hours of the day looking for a wholesome meal. Walk away energized for another round of shopping after dining on an egg sandwich, a salmon mango bowl pesto or tuna wrap to pair with a superfood smoothie or a juice shot. It didn’t take long for chef Brad Kilgore’s hotly anticipated Ember to become our new favorite neighborhood spot. It’s all about upscale comfort food, like fire-roasted lasagna with Gruyère fondue and mushroom Bolognese; smoked fried chicken with caviar (yes, caviar) butter; and rice crispy à la mode with homemade marshmallow and dulce de leche ice cream. For one night only, Sexy Fish Miami is hosting Loren Allred, the songstress behind “The Greatest Showman” hit “Never Enough,” for a Broadway-themed dinner party.
Nourish at Habitat at 1 Hotel South Beach
The 15 Best Sushi Restaurants In Miami - Miami - The Infatuation
The 15 Best Sushi Restaurants In Miami - Miami.
Posted: Thu, 18 Apr 2024 07:00:00 GMT [source]
Cocktails follow suit, with the menu serving as tributes to Italy’s geography and pop culture history with drinks like the Nights of Cabiria, Sorrentino, and Amarcord. The team behind Miami favorites like Byblos and Amal are continuing their expansion throughout South Florida with their latest restaurant, Sofia Design District. The Toronto import serves high-end Italian cuisine in a very luxe — and very pink — setting. Set to debut this weekend on the building’s first floor, Elastika is helmed by Executive Chef Joe Anthony and draws inspiration from Miami’s international culture and the Moore’s century-long history. The restaurant is named after the Zaha Hadid sculpture “Elastika,” which is suspended in the four-story atrium above the dining room and was originally commissioned for the inaugural Design Miami/ exhibition in 2005. Japow is a tiny food truck that makes the Japanese shaved ice dessert known as kakigori.
Le Jardinier's produce-centric approach places the essence of seasonal fruits and vegetables in the spotlight, enhancing the meats and seafood they accompany. Situated in the vibrant Miami Design District, Le Jardinier is a haven where the architectural brilliance of Pierre-Yves Rochon intersects with the area’s modern aesthetic. The outdoor patio unfolds as a verdant retreat, while a black marble bar inside offers the quintessential setting for intimate moments & vibrant conversation. If the USS Enterprise from Star Trek had an exclusive, upscale restaurant onboard, it’d look a lot like Le Jardinier.
Soulfly Chicken Restaurant Opens in the Miami Design District - Miami New Times
Soulfly Chicken Restaurant Opens in the Miami Design District.
Posted: Tue, 26 Dec 2023 08:00:00 GMT [source]
That’s where you’ll find Sushi Yasu Tanaka, one of MIA Market’s vendors. And if you are looking for a splurgy Friday lunch that doesn't require a reservation, this is it. Everything here is outstanding, but they do a ten-piece omakase platter (plus one handroll) for about $60 that's as good as most of Miami's upscale sushi omakase meals. Plus, spending $60 here is so much more satisfying than buying a pair of socks at one of the nearby designer stores.
Groot Hospitality and Almave distiller Iván Saldaña are set to introduce a non-alcoholic drink menu. The mocktails will be available at Grutman’s other restaurants Komodo and Gekkō throughout the summer. French-Mediterranean restaurant Villa Azur will be hosting parties all weekend from May 2 to 4. World-class DJs, including Laurent Simeca, Hushmoney, and ZIV will spin tunes for partygoers. Cartier Eyewear is hosting a pop-up at the extravagant Chateau Lobby of the Fontainebleau Miami Beach from 10 a.m.
But they also have plenty of tables where you can have a slower meal with a good margarita pitcher. The baja crispy fish tacos are, in fact, crispy—and the norteña quesadilla comes with strips of charred beef and lots of crumbled queso blanco. This place should be in your rotation whether you want drinks and food before a night out, or are just looking for some of Miami’s best tacos to take home and eat in bed.
(Who knows, you may actually bump into them while you’re there.) This is the place where you’ll want to share lechón flatbread, bacon-wrapped maduros, baked empanadas with a guava-barbecue sauce and a skillet of vaca frita. Miami Beach favorite Pura Vida now calls the Design District home too. At its newest location, snack on flavorful acai bowls, fresh-squeezed juices and a variety of salads, bowls and wraps made with local veggies. We’ll take the gluten-free avocado toast with a bottle of OJ anytime.
Sofia Design District is the latest restaurant to open in South Florida by the team behind Byblos and Amal. The Toronto import offers an Italian cuisine menu curated by Chef Daniel Roy. The menu boasts Italian classics such as antipasto, pasta, and larger entrees like branzino, wild king prawns, and ribeye. The cocktail menu is also a tribute to Italy’s geography and pop culture history. Sofia’s flamingo pink decor, with ruffled umbrellas, teak furnishings, and pink lacquered pieces, adds to the Italian glam theme. Okami, named after “wolf” in Japanese, offers a stunning dining space by Francois Frossard with a sushi bar and second-level lounge overlooking a courtyard.
Conveniently situated in the heart of Miami's Design District, MIA Market invites you to savor a memorable dining experience that showcases the city's lively food scene. For those seeking a quick caffeine fix or a taste of Middle Eastern cuisine, this food hall is a must-visit during a shopping spree. The scents of rotisserie chicken, beef pho, short rib tacos, and other dishes waft through the interior, creating a feast for the senses. Choosing just one offering is a challenge, but a few options stand out among the crowd. Indulge in the comfort of Dal Plin’s porcini mushroom fettuccine, savor the bold flavors of Coop’s double cheeseburger, or treat yourself to Sushi Yasu Tanaka’s 10-piece omakase feast, priced at $59.
Nightly programming and special larger-scale weekly events will roll out in the coming months. Sofia is a provocateur to stimulate appetites, conversations and memories of an unforgettable experiences. Valerie and Nando Chang, the first brother-sister duo named James Beard Award Rising Star Chef of the Year semifinalists, have joined forces with their father, Fernando “Papa” Chang, to bring Nikkei-inspired cuisine to life. Nestled within a 4,000-square-foot indoor-outdoor establishment, their restaurant boasts an impressive menu of Japanese-Peruvian fusion dishes. Don’t miss the standout tiraditos or the inventive ceviches such as La Punta, featuring tuna, salsa verde, tostones, and leche de tigre blanca. The sushi bar specials and banadito rolls, a tiradito and sushi roll mash-up, are also not to be missed.
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